Category: isothiazole. Recently I am researching about CHROMATOGRAPHY-MASS SPECTROMETRY; KEY AROMA COMPOUNDS; ERH TEA; GC-OLFACTOMETRY; OOLONG TEA; ODORANTS; FERMENTATION; CHEMOMETRICS; ELUCIDATION; EXTRACTION, Saw an article supported by the National Key Research and Development Plan [2017YFD0400800]; Major science and technology projects of Anhui Province [18030701153]; University Synergy Innovation Program of Anhui Province [GXXT-2019-012]. Published in ELSEVIER SCI LTD in OXFORD ,Authors: Xu, SS; Zeng, XS; Wu, HT; Shen, SS; Yang, XG; Deng, WW; Ning, JM. The CAS is 93-02-7. Through research, I have a further understanding and discovery of 2,5-Dimethoxybenzaldehyde
The aroma profile of raw pu?er tea (RPT) depends on its storage duration (2?10 years) and storage conditions (wet-hot or dry-cold environment). We analyzed the major odorants of RPT samples by performing metabolomic analysis and by using the molecular sensory science approach. Under dry-cold storage conditions, tea leaves had more carotenoid derivatives, glycoside-derived volatiles, and phenolic volatiles, resulting in ?fresh,? ?floral,? and ?sweet? aroma. Under wet-hot storage conditions, tea leaves had more methoxybenzenes, which contributed considerably to their ?stale? and ?woody? aroma. We identified 11 and 4 compounds as the odor markers of RPTs when stored in dry-cold and wet-hot environments, respectively. Our findings provide a scientific basis for optimal storage that yields the desired aroma profile.
Welcome to talk about 93-02-7, If you have any questions, you can contact Xu, SS; Zeng, XS; Wu, HT; Shen, SS; Yang, XG; Deng, WW; Ning, JM or send Email.. Category: isothiazole
Reference:
Isothiazole – Wikipedia,
,Isothiazole – ScienceDirect.com